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JOB SUMMARY:
Scrapes, washes and puts away dishes and pots. Maintains clean floor and work areas. Serves on resident tray line and assembles and transports trays. OSHA Bloodborne Pathogens Class III.

JOB QUALIFICATIONS:
Education: High School graduate or equivalent preferred.Personal Job-Related Skills: Ability to read and write.Licensure, Registry or Certification:
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